On the nose you’ll find hints of tangerine, white flowers, wet stone, and green apple. This follows through
on the palate and finishes with hints of almond. A medium-bodied white with a long finish.
Vineyard Notes
Appellation: 100% TX High Plains, Vineyard: Pepper Jack, Bueno Suerta, Elevation: 3,400 ft - 3,600 ft, Soil Type: Loam and Limstone
Winemaker Notes
Composition: 75% Trebbiano and 25% Viognier
Food Pairing Notes
This wine would pair nicely with creamy cheese, goat or sheep cheese, prosciutto wrapped cod and other fatty white fish.